Pure foods
brought to life through
Italian tradition
XXV
MM
In Italy we say, “dal grano nasce la vita” — from the grain, life is born. Just like bread, dreams need time to rise, patience to mature, and cuore to become reality. Today, that dream has taken form, and its name is InGranum. A partnership between acclaimed cafe-bakery Farinolio and Fiorentini restaurant, Ingranum will bring arte bianca - Italian baking at its finest - to restaurateurs, businesses, and communities across the Tri-State who believe, like us, that food should be real, clean, and deeply human.
InGranum is more than a name, it is a promessa. Inside every seed, every grano, there is a world waiting to be discovered. Each grain tells a story of soil, of hands that have cared for it, of centuries-old traditions that turn the humblest ingredient into nourishment, into cultura, into arte. Dal seme al pane. From seed to bread. From friendship to vision. From tradizione to tomorrow.
Our Promises
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We use only the purest, highest-quality ingredients, sourced locally or directly from trusted Italian partners, ensuring every creation begins with the best.
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Our recipes are rooted in authentic Italian techniques, using centuries-old traditions that turn the humblest ingredient into nourishment, into cultura, into arte.
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We believe food should be as nourishing as it is delicious — wholesome, natural, and made without compromise.
We celebrate the fine art of food
Baking is not just a craft — it is a form of art, carried from generation to generation, where fire, time, and pazienza transform the invisible into the essential. With InGranum, we want to honor this legacy, elevating each seed into something that speaks of Italy’s history, of its people, and of its sapori veri.
We would love to hear from you
Whether you have a question or would like to learn more about partnering with us, please drop us a line.